Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     green bell pepper
  1              pound  ground round
     1/2           cup  onion
  1         tablespoon  garlic
  2        tablespoons  olive oil
     1/4      teaspoon  basil
     1/4      teaspoon  thyme
     1/4      teaspoon  marjoram
     1/4      teaspoon  salt
     1/4      teaspoon  black pepper
  16            ounces  canned stewed tomatoes
  8             ounces  tomato sauce
     1/4           cup  water
  2             ounces  mozzarella cheese

Preparation:

cut tops from peppers, remove seeds blanch in boiling water for 5 minutes, drain well heat olive oil in a skillet, over a moderate flame add ground beef, onions, and garlic saute for 5 minutes add oregano, basil, thyme, marjoram, salt, pepper, tomatoes, half of tomato sauce, water, and rice-stir to mix well cover and simmer over a medium-low flame for 15 minutes place peppers upright in a casserole fill with meat mixture, pack tightly surround with remaining meat mixture pour remaining tomato sauce over all bake, covered, at 350 degrees for 30 minutes top with grated mozzarella bake, uncovered, at 350 degrees for 10-15 minutes, until lightly browned on top remove from oven serve hot

Nutritional Information:

431 Calories (kcal); 30g Total Fat; (62% calories from fat); 26g Protein; 15g Carbohydrate; 91mg Cholesterol; 614mg Sodium