Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bay leaf
1 cup water
2 tablespoons wine vinegar
1/2 cup corn
1/2 cup broccoli flowerets
1/2 cup carrot
1/2 cup cauliflowerets
1/4 cup pimiento -- chopped
salt to taste(very little for me
fresh ground pepper
Preparation:
Combine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil; add vegetables. Simmer(steam for me) until vegetables are tender. If you MUST simmer, drain, remove bay leaf. Add salt and pepper