Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cauliflower florets
   1      cup           baby carrots or large carrots -- cut into small pcs.
   1      cup           broccoli florets
   1      small   can   water chestnuts
   1      tablespoon    dijon mustard
   1      tablespoon    butter
   1      tablespoon    honey

Preparation:

Frozen vegetables can also be used. Add 1 inch water to saucepan. Bring to boil. Fill steamer basket with vegetables and steam until tender. In large skillet, melt butter, honey and mustard until blended. Add vegetables and chestnuts. Stir until vegetables are coated then sprinkle with parsley.