Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        whole hearts of palm -- canned
   1      small         sweet green pepper -- chopped
   2      ounces        sliced pimientos -- drained
   1      stalk         celery -- chopped
   2                    green onions -- thinly sliced
   1      tablespoon    fresh parsley leaves -- chopped
   2      tablespoons   vegetable oil
     1/4  cup           lemon juice
                        lettuce leaves

Preparation:

Drain the hearts of palm and cut them into bite-size pieces. Add remaining ingredients except lettuce leaves. Cover, refrigerate overnight. Serve on lettuce leaves.