Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  zucchini
     1/2      teaspoon  salt
  2                     egg
     1/3           cup  parmesan cheese
     1/4           cup  butter

Preparation:

1. Toss zucchini with salt let stand for 15 minutes. Wrap in a clean towel and squeeze out moisture.

2. Combine zucchini, eggs, and Parmesan cheese and mix well.

3. Heat butter in a skillet, over a moderate flame. Drop zucchini by tablespoonfuls into the skillet, do not crowd. Brown well on both sides and drain well.

4. Put on a cooling rack and blot with paper towels keep warm in a 200-degree oven. Serve warm.

Nutritional Information:

180 Calories (kcal); 16g Total Fat; (77% calories from fat); 7g Protein; 4g Carbohydrate; 130mg Cholesterol; 539mg Sodium