Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  zucchini -- sliced into
                        -- matchsti
  4             medium  green tomatoes -- sliced thin, core
                        -- re
  1             medium  onion -- thinly sliced
  1              small  eggplant -- chopped
  1              small  bell pepper -- thinly sliced into
                        -- s
  1             medium  garlic bulbs
                        olive oil
                        black pepper
                        grated parmesan cheese

Preparation:

Prepare the vegetables. Remove the skin from the head of garlic but do not crush the cloves or chop them. Leave the garlic cloves whole. Heat about 2-3 tablespoon of olive oil on high in a heavy skillet. Add the sweet pepper and onion and garlic and saute for about 3 minutes. Add the remaining vegetables and continue cooking until they are done to your taste. Grind some fresh black pepper over all and stir well. Place in serving platter and sprinkle a small amount of grated parmesan cheese over all. This was yummy. We ended up placing a spoonful or two of the mixture on slices of Vienna bread and having an open-faced veggie sandwich. The garlic was not strong and tasted just great sauted whole.

Nutritional Information:

454 Calories (kcal); 3g Total Fat; (5% calories from fat); 20g Protein; 101g Carbohydrate; 0mg Cholesterol; 126mg Sodium