Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       pound        Unripe Mangoes
   2       cup          Chopped onions
   2       cup          Raisins
   2       cup          Dried currants
   4       cup          White vinegar
   4       cup          Brown sugar
   1 1/2   cup          Sugar, granulated
   8       Tablespoon   Chopped ginger
   4                    Dried hot peppers, crumbled
   2                    Lemon rinds
   4       cloves       Garlic
   4       Tablespoon   Mustard Seed
   2       Tablespoon   Salt
   4       teaspoon     Cinnamon
   1       teaspoon     Tumeric
     1/2   teaspoon     Ground cloves
     1/2   teaspoon     Cayenne pepper

Preparation:

Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath.