Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    watkins garlic & parsley
                        -- grapeseed oil
   1      cup           diagonally sliced carrots
   1      cup           diagonally sliced celery
   1      cup           red bell pepper strips
   1      cup           coarsley chopped onion
   1      cup           fresh broccoli florets
   1      cup           fresh or frozen snow peas
   1 1/2  teaspoons     watkins garlic granules
   2      tablespoons   cornstarch
   1 1/4  cups          water
   2      teaspoons     watkins vegetarian vegetable soup
                        -- base

Preparation:

Place a large skillet or wok over high heat. Add grapeseed oil and heat until hot. Add carrots, celery, red pepper and onions. Stir fry 3 minutes. Add broccoli, snow peas, garlic granules and ginger. Combine cornstarch, water and soup base; pour over vegetables Cook until mixture begins to boil and thicken, stirring often. Reduce heat to low. Cover and simmer just until vegetables are crisp-tender. Makes 6 servings.