Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   melted butter
   2      tablespoons   flour
   1      teaspoon      salt
   2      packages      mixed frozen vegetables -- (16 oz.)
     1/4  teaspoon      pepper
   1      teaspoon      sugar
     1/2  teaspoon      grated onion
   1      cup           dairy sour cream

Preparation:

Cook the vegetables according to directions, but do not cook until vegetables are completely done. Drain. Combine the flour and butter and cook over low heat. Remove from heat and stir in salt, pepper, sugar, onion and dairy sour cream. Fold in vegetables. Place in 2 quart casserole. Cover with 1/2 pound grated Cheddar cheese, then with 1/2 cup corn flake crumbs mixed with 1 tablespoon butter. Bake at 350 degrees for 30 minutes.