Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fruit -- (washed and pitted)
                        honey -- (optional)

Preparation:

Wash and pit fruit. Puree in blender. If desired add sweetening (1 tablespoon honey to 1 cup puree). Line cookie sheet with Saran Wrap and spread with puree. Place in sun, oven or dehydrator to dry. (If you place on rack, place as high as possible; temperature 150 degrees). While fruit is still warm, ease it from Saran Wrap and roll the loosened leather in the plastic wrap and store in paper sacks or jars.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium