Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        peeled potatoes -- cut in 1/2" cubes
                        water
                        onion -- diced
                        green pepper -- diced

Preparation:

Peel potatoes and cut into cubes. Place in boiling water for 1 to 2 minutes. (reserve water for potato bread) Drain well and spread on cookie sheet. Air dry and then flash freeze along with diced green pepper and onion. May be used in many dishes. Fry up with leftover roast beef or hamburger for hash