Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     peppers
                        extra-virgin olive oil
                        salt
                        pepper
                        flour
  1                     beaten egg
                        lard -- (or oil)

Preparation:

Roast the peppers, remove the skins and rinse them in water. Remove the stems, seeds and filaments and cut them in long strips. Arrange the strips in a serving dish and baste them with oil. Season with salt and pepper. Let them sit for a time, then drain off excess oil, dredge in flour and then in beaten egg. Fry them, a few at a time, in hot lard or oil. Drain and serve.

Nutritional Information:

27 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium