Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh beet greens -- (12 cups)
                        deep 5 quart casserole

Preparation:

4-6 servings: 15 to 15 minutes on HIGH 2-3 servings: 8 to 9 minutes on HIGH 1 serving: 6 to 7 minutes on HIGH Wash greens. Place greens with water that clings to leaves in a casserole sized according to chart. Cover. Microwave at full power (HIGH) for alloted time or until tender, stirring once.