Favorite Chili Sauce
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25       Large Ripe   Tomatoes
   3                    Sweet Red Peppers *
   1       Small Bunch  Celery Chopped
   6       Large        Onions, Chopped
   3       Cloves       Garlic, Minced
   2       Tablespoon   Whole Allspice, Tied In Bag
   2       cup          Cider Vinegar
   1 1/2   cup          Light Brown Sugar
   2       Tablespoon   Pickling Salt
   1       Teaspoon     Pepper
   1       Teaspoon     Dry Mustard
 

Preparation:

* Peppers should be seeded and chopped. Scald, peel, core, and quarter the tomatoes. Squeeze out the seeds and excess juice and finely chop the pulp. Put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft. Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking. Add the remaining ingredients and cook for 30 minutes. Discard the spice bag and continue to cook for about 1 hour longer, or until thick, stirring occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.