Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Medium        potatoes
     1/4  Cup           melted butter or margarine
   2      Cups          grated Cheddar cheese
   3      Cups          sour cream
     1/3  Cup           chives
   1      Teaspoon      salt
     1/4  Tablespoon    white pepper
   2      Tablespoons   butter
                        paprika

Preparation:

Scrub potatoes and pierce skins with a fork Place in a circle in the microwave, leaving space between. Microwave at high (100%) until tender, 24 to 26 minutes. When cool, peel and grate into a 3 quart casserole dish. Combine melted butter, grated cheese, chives, salt, pepper and sour cream. Blend well. Pour over potatoes and stir thoroughly. Dot top with 2 tablespoons butter and sprinkle with paprika Cover with wax paper. Microwave at medium high (70%) until heated through, 6 to 8 minutes. Makes 8 servings.