Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  cored and chopped tart apples
  1                cup  brown sugar
     3/4           cup  raisins
     1/2           cup  cider vinegar -- to 3/4, depending on
                        tartness level desir
     1/4           cup  chopped onion
     1/2                lemon -- peeled and chopped
  1           teaspoon  Watkins Ginger
  1           teaspoon  Watkins Seasoning Salt
     1/8      teaspoon  Watkins Cayenne (Red) Pepper
  1 1/2         pounds  ham steak -- 1/2 inch thick

Preparation:

Combine all ingredients, except ham, in medium saucepan. Cook over low heat, stirring occasionally, until chutney begins to thicken (1 to 1 1/2 hours). Place ham steak on grill over medium coals and grill until edges are lightly browned (3 to 4 minutes). Turn ham steak over and spread with 1/4 cup chutney. Continue grilling until heated through (3 to 4 minutes). Cut ham into serving pieces and serve with additional warm chutney. Makes 6 servings.

Nutritional Information:

290 Calories (kcal); 5g Total Fat; (14% calories from fat); 23g Protein; 40g Carbohydrate; 51mg Cholesterol; 1452mg Sodium