Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter -- unsalted
  2        tablespoons  shortening
     1/2           cup  masa harina
  3        tablespoons  cold water
  10            ounces  frozen corn kernels -- * see note
  3        tablespoons  cornmeal
     1/4           cup  sugar
  2        tablespoons  whipping cream
     1/4      teaspoon  baking powder
     1/4      teaspoon  salt

Preparation:

1) Whip butter and shortening in mixing bowl until fluffy and creamy. Add masa harina gradually and mix thoroughly. Add water gradually, mixing thoroughly. 2) Blend corn kernels until coarsely chopped. Stir into masa mixture. 3) Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl. Add butter-masa mixture; mix until blended. 4) Pour masa mixture into 8" greased baking pan. Cover with foil and bake at 350ø until corn cake is firm, 40 to 50 minutes. Allow to stand at room temperature 15 minutes before cutting into squares. Or use ice cream scoop to serve. * or use canned cream corn

Nutritional Information:

148 Calories (kcal); 9g Total Fat; (50% calories from fat); 2g Protein; 17g Carbohydrate; 16mg Cholesterol; 115mg Sodium