Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pat muldrow -- (dcgm11b)
   1      can           tomatoes
     1/2  cup           parsley -- minced
   1      teaspoon      basil
   1      teaspoon      salt
  10      milliliters   garlic -- minced
     1/4  teaspoon      pepper

Preparation:

To every 3 lbs chicken: cook in enough oil to brown. Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft. Then add the above listed ingredients to the pan. Put chicken back in pan and let it simmer for about 40 min uncovered, turning the chicken once in a while.