Double Squash Combo2
Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 7
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        zucchini
   1 1/2  pounds        summer squash
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/8  teaspoon      garlic salt
     1/4  cup           butter
   3      tablespoons   fine dry bread crumbs
   3      tablespoons   grated parmesan cheese
 

Preparation:

Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow-cooking pot. Sprinkle with salt, pepper, and garlic salt. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.