Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        red potatoes -- scrubbed,
                        -- quartered, and
                        -- unpeeled
   1                    hard-cooked egg -- finely chopped
     1/4  teaspoon      salt
                        fresh ground pepper
   1      teaspoon      minced fresh dill or 1/2 tsp dried dill
     1/4  cup           reduced-fat sour cream

Preparation:

Boil potatoes for about 20 minutes, until tender yet firm. Drain potatoes and cut into cubes when cool enough to handle. Peel if desired. Toss potatoes with remaining ingredients. Chill for 1 hour. In some menus, one Milk serving has been used in place of either one of the Meat or Starch servings.