Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    green mangos, peeled & sliced off the pit
   1      large         carrot, peeled & the ends trimmed
   1      tablespoon    fresh ginger -- minced
   1      teaspoon      garlic -- minced
     1/2  cup           red wine vinegar
   3      tablespoons   molasses
   1      tablespoon    coriander seed -- crushed
   2      tablespoons   lime juice  (about 1 lime)
                        salt & freshly cracked pepper -- to taste

Preparation:

Using the largest holes of your kitchen grater, shred the mangoes and carrots. Mix together with the remaining ingredients in a large bowl. Allow to stand, covered, for about l hour before serving so the tastes mingle and mellow. Makes about 3 1/2 cups. This chutney will keep, covered and refrigerated, about 4 days.