Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     cucumber -- peeled and sliced
  1              small  yellow onion -- diced
  8             ounces  sour cream
     1/3           cup  garden blend vinegar
     1/3           cup  sugar
     1/2      teaspoon  dried mustard
                        salt to taste

Preparation:

Place cucumbers and onion in a small bowl. Salt very well. Place in refrigerator for 2 to 3 hours. Rinse well and drain. Mix sour cream, vinegar, sugar, and mustard together until smooth. Combine this mixture with the cucumbers. Store in refrigerator until its time to serve.

Nutritional Information:

942 Calories (kcal); 49g Total Fat; (44% calories from fat); 17g Protein; 119g Carbohydrate; 101mg Cholesterol; 149mg Sodium