Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Head romaine -- washed and cut
                        bite-size pieces
     1/2                Head boston lettuce -- washed
                        cut into bite-size -- pieces
     1/2                Head watercress -- washed and
                        into bite-size pieces
     1/2  large         Cucumber -- peeled and
                        sliced
   1      tablespoon    Chopped dill
                        Dijon dressing
   2                    Egg yolks
   7      tablespoons   Dijon mustard
     1/2  cup           Red wine vinegar
   2 1/2  cups          Olive oil

Preparation:

This recipe includes a piquant Dijon dressing. 1. Toss greens and cucumber together. Sprinkle lightly with dill. 2. Add 1 oz. of Dijon Dressing per portion and toss well. Turn onto chilled plates and serve.DIJON DRESSING: 1. Place yolks in bowl, add mustard and whisk a few minutes. Add vinegar and whisk again. 2. Slowly add oil, whisking all the time. This fresh green salad is crisp and cool looking. The Dijon Dressing gives it a piquant taste to match its appearanc