Crock-Pot Hot Potato Salad
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Whole         bacon slices
   1 1/2  Tsp.          salt
     1/2  Tsp.          pepper
   2      Tbsp.         sugar
   3      Tbsp.         flour
     1/2  Tsp.          celery seed
     2/3  C.            vinegar
     2/3  C.            water
     2/3  C.            finely chopped onion
   3      Whole         eggs -- hard-boiled and
                        sliced
                        parsley sprigs
   7      C.            to 8 c. boiled or canned potatoes -- sliced or
					
 

Preparation:

Place bacon in cold skillet. Fry over medium heat until crisp. Drain on absorbent paper. To hot bacon drippings, add salt, pepper, sugar, flour and celery seed; blend. Combine vinegar and water. Add gradually to hot bacon dripping mixture over medium to low heat. Simmer until mixture thickens, stirring constantly. Remove from heat. Add potatoes and onion. Stir gently until dressing is completely mixed. Plug in crock-pot and preheat 5 minutes. Place potato mixture in pot. Garnish with bacon, egg slices and parsley. Keep warm for serving. Makes 6 to 8 servings.