Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      green         peppers -- seeded and cut into
   2      large         tomatoes (ripe) -- sliced or cut into w
   1      large         Spanish onion -- sliced very thin and
   1      cup           vinegar (cider)
     1/2  cup           sugar
   1      cup           salad oil
   1      tablespoon    salt
   1      teaspoon      celery seed

Preparation:

1. Day before, put vegetables into crock or similar container. 2. Combine remaining ingredients. Pour over vegetables. Refrigerate overnight. Keeps very well for several days.