Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  dry breadcrumbs
     1/4           cup  parmesan cheese
  1           teaspoon  paprika
  1           teaspoon  kosher salt
  2                     egg
  1                cup  cauliflower florets
  1                cup  carrot
  1                cup  eggplant
                        peanut oil

Preparation:

combine breadcrumbs, parmesan cheese, paprika, and half the salt combine eggs, 1 tablespoon water, and remaining salt-mix well dip vegetables into egg mixture roll in crumb mixture to coat evenly place onto a sheet of parchment or waxed paper repeat with remaining vegetables chill for 1-24 hours heat oil to 375 degrees fry vegetables, in small batches, until golden drain well on a cooling rack and blot with paper towels serve hot or warm.

Nutritional Information:

92 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 12g Carbohydrate; 49mg Cholesterol; 418mg Sodium