Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Slices        bacon -- diced
   1      Cup           onion -- chopped
     1/4  Cup           green pepper -- diced
   1      Tablespoon    sugar
     1/2  Teaspoon      salt
     1/2  Teaspoon      pepper
   1      Cup           canned tomatoes
   2      Cans          kidney beans -- 1 Lb. each

Preparation:

Place bacon in a 1 1/2 quart casserole. Cover with a paper towel. Microwa= ve at high (100%) until brown, 3 1/2 to 4 minutes. Drain all but 1 tablespoo= n bacon fat. Add onion and pepper. Cover. Microwave at high (100%) until onion is tender, 3 to 4 minutes. Add remaining ingredients Microwave at medium high (70%) until heated through, 8 to 10 minutes. Makes 6 servings.