Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        fresh baihe -- (400 g) a plant
                        related to the lily family; the dried
                        white
                        petals are eaten
   7      ounces        milk -- (200 ml)
   5      tablespoons   sugar -- (75 g)
   2      teaspoons     sesame oil
   2      tablespoons   cornstarch -- (corn-flour)
                        -- dissolved in 2
   1      tablespoon    water

Preparation:

1.Break the flower petals off the stems and wash. Blanch the petals twice in boiling water and drain. 2.Pour the milk into a wok and add the sugar, sesame oil, flower petals, and cornstarch. Heat the wok, bring to a boil and stir for several times and remove. Note: The cooking must be done quickly and carefully to prevent the dish from sticking to the wok.