Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        new potatoes
                        frozen peas
                        ---white sauce---
   3      tablespoons   butter or margarine
     1/4  cup           flour
     1/4  teaspoon      salt
   1      cup           milk or milk substitute

Preparation:

Boil potatoes and peas until done. Drain. Pour white sauce over and stir til mixed well. White sauce: Melt butter in saucepan over low heat. Blend in flour, salt, and dash white pepper. Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles. Remove sauce from heat when it bubbles.