Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cheese crackers
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
  1              pound  mushroom
     1/2           cup  butter
     1/3           cup  onion
     1/3           cup  celery
  3          teaspoons  parsley

Preparation:

combine cracker crumbs, salt, and pepper, set aside wipe mushrooms with a damp cloth remove stems and reserve for another use heat 1/4 cup butter in a small skillet, over a medium flame add onions and celery, saute until softened, without browning remove from heat stir in crumb mixture and parsley-mix well coat mushroom caps with melted butter place, stem-side up, onto a shallow baking pan bake @ 450 degrees for 5-6 minutes remove from oven, spoon filling into mushroom caps bake @ 450 degrees for 10-15 minutes, until lightly toasted on top serve hot or warm

Nutritional Information:

178 Calories (kcal); 13g Total Fat; (63% calories from fat); 3g Protein; 14g Carbohydrate; 23mg Cholesterol; 368mg Sodium