Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  2 1/2           cups  fresh or frozen corn kernels
  4                     sun-dried tomatoes -- drained and chopped
  3        tablespoons  finely chopped fresh basil
     1/3           cup  chopped green onions -- including tops
                        salt and freshly ground pepper

Preparation:

Soak sun-dried tomatoes in hot water for 15 minutes. In medium skillet, heat butter over medium-high heat until foam subsides. Add corn and sun-dried tomatoes and cook, stirring frequently, about 4 minutes. Place in serving bowl and add basil and green onions. Season with salt and pepper to taste. Toss to combine. Serve warm or at room temperature.

Nutritional Information:

59 Calories (kcal); 6g Total Fat; (85% calories from fat); trace Protein; 2g Carbohydrate; 16mg Cholesterol; 102mg Sodium