Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           campbell's new golden corn soup
     1/2  cup           milk
   2      cups          broccoli flowerets
   1      cup           sliced carrots
   1      cup           cauliflowerets
     1/2  cup           shredded cheddar cheese -- (optional)

Preparation:

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through. Makes 6 servings. If desired substitute with 1 bag (16 ounce) frozen broccoli, carrots and cauliflower for fresh vegetables. (You would reduce cooking time 15 minutes).