Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound white or green cabbage
1 teaspoon salt
2 pounds white or red potatoes -- scrubbed, and
cubes, (don't peel)
2 medium leeks -- split lengthwise
and rinsed well
1 cup nonfat milk -- (or soy or rice
milk)
1/4 teaspoon mace
2 cloves garlic -- minced (2 to 3)
salt to taste |
Preparation:
Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic. |
