Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Vegetable oil
   1                    Thin slice gingerroot
   1      Clove         Garlic -- crushed
   2      cups          Chinese cabbage
                        Chopped
   1      teaspoon      Salt
     1/2  teaspoon      Sugar
     1/4  teaspoon      Msg (optional)
     1/4  cup           Canned chicken broth
     1/2  cup           Pea pods
     1/2  cup           Sliced bamboo shoots
     1/2  cup           Thinly sliced mushrooms

Preparation:

Wine: dry white. Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingerroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar,MSG and chicken broth. Stir and cover; cook for 3 minutes. Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second and serve.