Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Carrot -- in chunks
1 Green pepper -- cubed
1 Medium Onion -- quartered
2 Tablespoons Tapioca -- quick-cooking
4 Chicken breasts- boned -- cut
8 Ounces Pineapple chunks -- canned
1/3 Cup Dark brown sugar -- firmly packed
1/3 Cup Red wine vinegar
1 Tablespoon Soy sauce
1 Teaspoon Chicken bouillon -- instant g
1/2 Teaspoon Garlic powder
2 Tablespoons Ginger-root; fresh -- minced
1 Teaspoon Dried cilantro or 10 leaves
Rice -- hot cooked |