Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 celery
1 onion
1/2 cup pine nuts
4 tablespoons butter
salt and pepper
1 tablespoon parsley
Preparation:
Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt and
pinenuts, serve immediately.
