Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              bunch  celery -- large
  4                     carrots -- peeled
     1/4           cup  olive oil
                        OR vegetable oil
  1           teaspoon  sugar
  1                     lemon -- juice only
                        salt
  2               cups  water

Preparation:

1. Wash celery ribs and remove all tough threads. Cut celery into thin strips. Cut carrots into strips the same size as celery. 2. In large heavy saucepan, combine 2 cups water, oil, sugar, a few drops of lemon juice, and salt to taste. Bring to a boil over high heat. 3. Add celery; reduce heat to medium-low. Cover and simmer about 10 minutes. 4. Add carrots and remaining lemon juice; adjust seasonings to taste. Cover and cook 10 minutes longer, or until celery and carrots are tender.

Nutritional Information:

106 Calories (kcal); 9g Total Fat; (73% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 25mg Sodium