Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          water
   1      cup           milk
   2      teaspoons     salt
   2                    cauliflower heads -- cut into
                        flowerets
   3      tablespoons   olive oil
   1      tablespoon    lemon juice
   1 1/2  teaspoons     drained capers
   1      teaspoon      anchovy paste
     1/2  teaspoon      dijon mustard
     1/4  cup           fresh bread crumbs
     1/4  cup           parmesan cheese -- grated
   1                    bring water -- milk and salt t

Preparation:

cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the cauliflower under cold running water to stop cooking. 2>. Coat jelly-roll pan with non-stick cooking spray. Arrange cauliflower in single layer on pan. Combine oil, lemon juice, capers anchovy paste and mustard in blender. Whirl until smooth. Drizzle evenly over cauliflower. Sprinkle on bread crumbs and Parmesan cheese. 3>. Bake on upper shelf of preheated 350 deg.F oven for 45 minutes or until crisped and heated through. Serve hot or warm.