Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        cauliflower
   2      medium        potatoes
   1                    onion
   1                    tomato
   1      pod           garlic
   1      inch          ginger
   1      pinch         turmeric
                        to taste salt
                        to taste pepper
                        garam masala

Preparation:

1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric and spices. 3. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer. Cover the pot till the cauliflower and potatoes are coated.