Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cauliflower -- cut into bite-sized
   2      medium        onions -- chopped
 500      grams         fresh mushrooms
  30      grams         butter
  60      grams         bread crumbs
 250      grams         parmesan cheese -- grated

Preparation:

1. Cut cauliflower into bite-sized pieces, place in a steamer, and steam to desired tenderness, about 10-15 minutes. 2. In a frypan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat, and stir in the parmesan and bread crumbs. Mix well. 3. Put the steamed cauliflower in a baking dish, and toss with the mixture in the frypan. Bake for 4-5 minutes at 175 øC Difficulty : easy. Precision : no need to measure.