Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    carrots; large
   1      tablespoon    butter
   1      cup           dark beer; any brand
     1/4  teaspoon      salt
   1      teaspoon      sugar

Preparation:

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.