Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Large Cans    shoestring carrots -- drained
   1      Medium        onion -- chopped fine
     1/2  Whole         green pepper -- chopped fine
   1      Teaspoon      celery seed
   1      Teaspoon      parsley flakes -- or
   1      Tablespoon    fresh parsley -- snipped
     1/2  Cup           sugar
   1      Teaspoon      salt
     1/8  Teaspoon      pepper
     1/2  Cup           salad oil
     2/3  Cup           vinegar

Preparation:

Place carrots, onion, green pepper, celery seed and parsley in a large salad bowl. Combine the sugar, salt, pepper, oil and vinegar in a 2 cup measure. Microwave at high (100%) 1 1/2 to 2 minutes. Pour over vegetables and blend entire mixture well. Refrigerate overnight, stirring occasionally. Makes 8 servings.