Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              Large  potatoes peeled and grated
  3                     carrots peeled and grated
  1                     onion peeled and grated
  1         Tablespoon  oil
                        salt and pepper to taste...a little more -- at
                        pepper than salt
                        least for me...

Preparation:

Combine potatoes, carrots and onion in medium bowl and mix well. Salt and pepper to taste. Heat oil in skillet. Dump potato mixture and form into a large pancake. Cook until browned on one side and then flip over and repeat. Serve cut into wedges or just breat it up. Can be served plain or with applesauce or sour cream. Yummy and pretty too.

Nutritional Information:

120 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium