Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         baby carrots -- peeled
     1/4  cup           butter or margarine
     1/4  cup           packed brown sugar
   1      teaspoon      lemon juice
     1/8  teaspoon      hot pepper sauce -- up to 1/4
     1/8  teaspoon      salt

Preparation:

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain and keep warm. In the same saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, hot pepper sauce and salt. Return carrots to pan and heat through.