Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             Medium  butternut squash
     1/3           Cup  packed brown sugar
  2        Tablespoons  molasses
  2        Tablespoons  butter
  1           Teaspoon  finely grated orange peel
     1/2      Teaspoon  ground cinnamon
     1/4      Teaspoon  ground cloves

Preparation:

Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine sugar, molasses, butter, orange peel, cinnamon, and cloves. Spoon mixture into squash halve. Bake, covered, in a 350 degree oven for 40 minutes. Stir sugar mixture; uncover and bake 15 minutes more or till squash is tender. Sprinkle with additional brown sugar and ground cloves, and garnish with orange peel curls, if desired.

Nutritional Information:

2891 Calories (kcal); 28g Total Fat; (7% calories from fat); 51g Protein; 698g Carbohydrate; 62mg Cholesterol; 484mg Sodium