Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  water -- approximately
  4             pounds  pumpkin
     1/4           cup  margarine
     1/2           cup  sugar
     1/2      teaspoon  cinnamon

Preparation:

1. Pour water into a large container with a rack. Bring water to a boil using high heat. 2. Remove seeds and membrane center from pumpkin and discard. Cut pumpkin into wedges (do not peel). 3. Place pumpkin on rack over boiling water. Cover container and steam pumpkin at medium heat for 30 minutes, or until pulp is tender. 4. Dot pumpkin with margarine and sprinkle with sugar and cinnamon. Serve pumpkin wedges.

Nutritional Information:

1268 Calories (kcal); 47g Total Fat; (30% calories from fat); 19g Protein; 219g Carbohydrate; 0mg Cholesterol; 570mg Sodium