Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Pound okra
   2                    Eggs
   1      tablespoon    Water
     3/4  cup           All-purpose flour
   1 1/2  teaspoons     Cajun spice blend
     1/2  teaspoon      Salt
     1/2  cup           Vegetable oil

Preparation:

Okra is a popular southern vegetable of African origin. Prepare okra slices as directed. Mix eggs and water in small bowl. Mix flour, Cajun spice and salt in another small bowl. Dip okra into egg mixture, then coat with flour mixture. Repeat with remaining okra.Heat oil in 10-inch skillet until hot. Fry okra in oil in single layer over medium-high heat 4 to 5 minutes or until golden brown, turning halfway through cooking.