Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        nopales -- (cactus pads)
   1      large         tomato -- diced
   1      small         onion -- chopped
   1                    garlic clove -- minced
     1/2  cup           fresh cilantro -- chopped
   1 1/2  teaspoons     salt
     1/2  teaspoon      pepper

Preparation:

Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, tomato and remaining ingredients, tossing gently to combine.