Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    fresh spinach leaves -- (1 lb.)
     1/3  cup           water
                        Butter
                        Salt
                        Freshly ground nutmeg

Preparation:

Combine spinach leaves and 1/3 c. water in a large saucepan. Partially cover so that some steam can escape; cook over moderately low heat (about 225 F) about 10 minutes. Drain thoroughly and season with butter and salt; sprinkle with nutmeg.