Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         brussels sprouts*
   2      tablespoons   Coarse-grained mustard
   2      tablespoons   Nut-flavored oil or -- Vegetable oil
   1                    Green onion (with top) -- thin 
   1      Clove         Garlic -- finely chopped
     1/4  teaspoon      Salt

Preparation:

*substitute: 2 pk (10 ounces each) frozen Brussels sprouts, cooked an Drained. Brussels Sprouts with Mustard Vinaigrette. Prepare and cook Brussels sprouts as directed. Shake remaining ingredients in tightly covered container. Toss with Brussels sprouts.